After the horrors that went before, good news came just the next day. Only the best KitKat Bar (or Chunky KitKat) ever, that’s what!
Kinako is toasted soy flour and… I know, I’m not usually that taken with it myself when it comes as a coating on traditional gloopy gelatinous sweets. But it has a nice rich toasted nutty flavour, and while I don’t necessarily fancy a mouthful of floury kinako, a mouthful of kinako-flavoured KitKat is wonderful.
Even better than the original. And it seems like we don’t get to say that very often these days.